januaryfourth:

ok, i’m in serious need of advice for the bechamel sauce that turned out horribly that i’ve made. i’ve tried this recipe, or variations of this recipe about 4 times now. i’ve wasted SO MUCH butter. 

https://www.youtube.com/watch?v=Tvv74RJd6AA

This guy knows his stuff, he even has cronut recipe

Definitely thought C was the right answer

Definitely thought C was the right answer

aquaticwonder:

The Pasha’s Sorrow (1882)Jean-Léon Gérômeoil on canvas 

aquaticwonder:

The Pasha’s Sorrow (1882)
Jean-Léon Gérôme
oil on canvas 

youbroketheinternet:

gahhhh